Product knowledge - Liqueurs
4 important questions on Product knowledge - Liqueurs
What are the 3 factors that affect the taste?
- Type of ingredients used
- Type of alcohol used
- Amount of sugar added
What are the types of extractions for the raw ingredients?
- Distillation --> Flowers
- Maceration --> Lemon zest
- Percolation --> Coffee beans
How does the amount of sugar impact the alcohol?
- Enhance the aromas
- Adds texture
- Helps preserve the taste
- Defines classification
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How much sugar should an alcoholic beverage have in other to be classified as a créme?
and the liqueur is at least 100 g/L
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