Summary: Applied And Environmental Microbiology
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1 Week 1
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1.1 Microbial ecology
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What does microbial ecology look at?
What microbes do, why they do it and with what and whom they do it -
What are different resources that govern microbial growth in nature?
Carbon, nitrogen, electron donors and acceptors and macronutrients -
What are different conditions that govern microbial growth in nature?
Temperature, water potential, pH, O2, light presence and osmotic conditions -
What layers does an aquatic environment generally consist of?
Epilimnion, thermocline zone and hypolimnion -
What are oxygen minimum zones?
Persistent layers in the water column that have low a oxygen concentration -
What are deep sediments of water characterized by?
Extremely low fermentation and methanogenesis -
Why can a tiny distance change a lot for microbes?
Since they are very small and a different niche can occur at a mm scale -
What happens when the substrate concentration limit is removed?
Eutrophication, so one species dominates -
What parameters matter for substrate competition?
Rates of nutrient uptake, metabolic rates, growth rates, affinity for substrates and the efficiency of energy consumption -
1.2 FISH
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What is Fluorescence in situ hybridization (FISH)?
A method used to directly detect and quantify the microbial cells present in a habitat
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